Internship in Food Chemistry &

Chemical Engineering

Lausanne, Switzerland - Full time

You want to acquire expertise working within a startup team in the forefront of innovation? You want to put your chemistry and engineering courses to good use? You want your work to have a positive impact not only to consumers but also the environment? Then keep reading because this is the internship you were looking for!

Embion is offering 2 internship positions in the field of food chemistry and chemical engineering.

Responsibilities

  • Join Embion’s prebiotics development team where you will familiarize with the concept of prebiotics and its importance for the microbiome
  • Train in new methods of production of such ingredients and acquire expertise in analytical techniques and characterization as well as laboratory management.
  • Work as an equal member of a small, dynamic start-up team. That does, however, include from your part dedication, commitment, resilience, and the ability to handle problems with a certain degree of independence, while showing a proactive and collaborative spirit.

Qualifications and experience:

  • Bachelor degree or Master’s degree (or completing last year in Master degree) in Chemistry, Food Chemistry, Food Technology, Biotechnology or Chemical Engineering.
  • Prior hands-on experience in chemistry or biotechnology laboratory is a must.
  • Knowledge in carbohydrate chemistry and hydrolysis processes is an asset.
  • Structured analytical thinking. Independent, proactive, goal-oriented, creative and persistent. You thrive in challenging situations and you are not discouraged by failure.
  • Ability to adapt and learn fast, while working in a small but dynamic team.
  • Efficiently communicating and reporting results.
  • Very good communication skills in oral and written English is a requirement for this position.

*Please note that this position is only for Swiss nationals or holders of a valid work permit in Switzerland

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