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Open Positions

You want to acquire expertise working within a startup team in the forefront of innovation? You want to put your chemistry and engineering courses to good use? You want your work to have a positive impact not only to consumers but also the environment? Then keep reading because this is the internship you were looking for!

Embion is offering multiple internship positions in the field of food chemistry, chemical engineering, and materials sciences.

Responsibilities

 

  • Join Embion’s prebiotics development team where you will familiarize with the concept of prebiotics and its importance for the microbiome
  • Train in new methods of production of such ingredients and acquire expertise in analytical techniques and characterization as well as laboratory management.
  • Work as an equal member of a small, dynamic start-up team. That does, however, include from your part dedication, commitment, resilience, and the ability to handle problems with a certain degree of independence, while showing a proactive and collaborative spirit.

Qualifications and experience:

 

  • Bachelor degree or Master’s degree (or completing last year in Master degree) in Chemistry, Food Chemistry, Food Technology, Biotechnology or Chemical Engineering.
  • Prior hands-on experience in chemistry or biotechnology laboratory is a must.
  • Knowledge in carbohydrate chemistry and hydrolysis processes is an asset.
  • Structured analytical thinking. Independent, proactive, goal-oriented, creative and persistent. You thrive in challenging situations and you are not discouraged by failure.
  • Ability to adapt and learn fast, while working in a small but dynamic team.
  • Efficiently communicating and reporting results.
  • Very good communication skills in oral and written English is a requirement for this position.

*Please note that this position is only for Swiss nationals or holders of a valid work permit in Switzerland

Responsibilities:

 

  • Contribute to the existing and novel projects, scale up of results and executing the optimization of reaction/performance conditions for the extraction of functional plant components.
  • Plan and assign tasks to laboratory technicians and establish target dates and priorities.
  • Interpret results, evaluate data and draw relevant conclusions.
  • Troubleshoot problems with manufacturing processes.
  • Supervise and train technical personnel to perform experiments following standard protocols.
  • Contribute to the optimization of project related scientific/technical activities and processes within function.
  • Act as a cross-functional team member and/or lead local multi-disciplinary project team.
  • Evaluate new scientific technologies, platforms and procedures.

Qualifications:

 

  • Master’s or PhD degree in Chemistry, Food Chemistry, Food Technology, Biotechnology or Chemical Engineering.
  • 1-3 years relevant experience in food industry.
  • Deep knowledge in plant chemistry.
  • Experience with the protein extraction, protein characterization, and product formulation.
  • Structured analytical thinking. Independent, proactive, goal-oriented, creative and persistent: You thrive in challenging situations and you are not discouraged by failure.
  • Ability to adapt and learn fast, while working in a small but dynamic team.
  • Efficiently communicating and reporting on results.
  • Very good communication skills in oral and written English is a requirement for this position.

Responsibilities:

 

  • Contribute to the existing and novel projects related to polymer and composite formulation.
  • Plan and assign tasks to subordinates or team members and establish target dates and priorities.
  • Interpret results, evaluate data and draw relevant conclusions.
  • Troubleshoot problems with manufacturing processes.
  • Supervise and train technical personnel to perform experiments following standard protocols.
  • Contribute to the optimization of project related scientific/technical activities and processes within function.
  • Act as a cross-functional team member and/or lead local multi-disciplinary project team.
  • Evaluate new scientific technologies, platforms and procedures.

Qualifications:

 

  • 7-10 years working experience in industry with focus on polymer science is a must.
  • Master’s or PhD degree in Chemistry, Chemical Engineering, Material Science.
  • Deep knowledge in polymer chemistry.
  • Experience with suspension polymerization, dispersion polymerization, formulation of solid materials.
  • Experience with size specific materials engineering and coating methods is preferable.
  • Structured analytical thinking. Independent, proactive, goal-oriented, creative and persistent: You thrive in challenging situations and you are not discouraged by failure.
  • Ability to adapt and learn fast, while working in a small but dynamic team.
  • Efficiently communicating and reporting on results.
  • Very good communication skills in oral and written English is a requirement.

The position is immediately available. Swiss nationals and holders of a valid work permit in Switzerland that can start immediately will be given priority for this position.

Responsibilities:

 

  • Perform experiments according to established protocols using a small and a pilot-scale reactors for the production of prebiotics from a variety of feedstocks.
  • Establish new protocols for analytical detection of complex carbohydrates.
  • Develop the methods of chromatographic separation for different types of plant molecules (HPLC, ICS).
  • Perform qualitative and quantitative analytical studies.
  • Document the results of the experiments and prepare clear presentations to highlight differences.
  • Work flexibly and responsibly within the team to maintain the equipment.
  • Propose and implement improvements to optimise the capability and capacity of our systems.

Qualifications:

 

  • Basic education as a chemistry laboratory technician is necessary.
  • Good knowledge in the development of separation methods in HLPC and GC.
  • High level of commitment and capability to work independently.
  • Ability and experience to build networks within the team, the department and with other functions.
  • Good conversational command of English. Fluency in French is a plus.
  • Knowledge of analytic methods in carbohydrates is an asset.
  • Knowledge of Microsoft applications, such as Word and Excel, and ability to learn new systems quickly.

Responsibilities:

 

  • Act as the brand custodian, both externally and internally; ensure communication to employees, customers, prospects and partners is well maintained and aligned with the company’s vision
  • Define, implement and execute strategic marketing plans and campaigns to attract and convert prospects
  • Research content and opportunitiesand launch associated awareness/lead generation initiatives
  • Integrate market, partners and customer input with communication strategy
  • Continually find ways to improve on marketing metrics and KPIs through testing new initiatives and gaining insights from affiliates
  • Update, maintain and expand web and social content
  • Develop effective CRM and retention programs
  • Provide constructive feedback to the product team
  • Represent Embion in events around the world as necessary
  • Ability and flexibility to travel.

Qualifications:

 

  • Bachelor’s degree in Marketing, Business or relevant field. MBA or other relevant Graduate or Postgraduate Degree is a plus.
  • 5-10 years of hands-on and strategic experience. Background working in a Startup environment and familiarity with Lean Startup concept is a plus
  • Experience in both B2B and B2C marketing
  • English fluency and other languages are a plus.
  • Core commercial skillset (strategy and tactics) and understanding of market.
  • Strong analytical and data skills, ability to analyse data and report findings
  • Outstanding communication, negotiation, project/event management and organisation skills
  • Enthusiasm and energy about contributing to Embion’s mission