Sustainable Food Supply Chain Begins With Startups On The Farm

Building a safe food supply chain from farm to table–that consumers also trust–is a challenge that startups are taking on.

Agro-waste: A potential source of natural colorants

With the increase of naturally derived ingredients on food labels, scientists have been searching for natural pigments that not only satisfy a…

Shifting perception by doing the right things

By Michael McGuffin, President, American Herbal Products Association (AHPA) Occasionally, I get asked this question: why is the American Herbal…

Feeding the world sustainably

Green technologies, biotech advances, and artificial intelligence could help tame agricultural emissions and waste, while safeguarding ocean…

Five ways we can feed the world in 2050

As our global population continues to rise, some estimates suggest it could reach a whopping 10 billion people by 2050. To feed that many people, we…

High-tech in agriculture can help to heal nature

The global food system is at a crossroads. Five global thought leaders give their solutions for the future. We are in the middle of the greatest…

How do we avoid the antibiotics apocalypse?

Every year, at least 700,000 people die from drug-resistant infections. It is why government scientists have described antibiotic resistance as one…

Plant-based food sales outpace growth in other categories during pandemic

Plant-based food has seen a higher growth rate than general food sales during the coronavirus pandemic, according to SPINS statistics for the 16…

How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem

Jam made with bacon scraps; fish jerky that turns unwanted fish into something delicious; granola bars and snack puffs crafted from spent brewing…