Net zero or bust: Beating the abatement cost curve for growth
Companies can both decarbonize and boost long-term growth. But it means pushing beyond abatement curves’ focus on cost and instead empowering…
Sustainable Food Supply Chain Begins With Startups On The Farm
Building a safe food supply chain from farm to table–that consumers also trust–is a challenge that startups are taking on.
Agro-waste: A potential source of natural colorants
With the increase of naturally derived ingredients on food labels, scientists have been searching for natural pigments that not only satisfy a…
Shifting perception by doing the right things
By Michael McGuffin, President, American Herbal Products Association (AHPA) Occasionally, I get asked this question: why is the American Herbal…
Feeding the world sustainably
Green technologies, biotech advances, and artificial intelligence could help tame agricultural emissions and waste, while safeguarding ocean…
Five ways we can feed the world in 2050
As our global population continues to rise, some estimates suggest it could reach a whopping 10 billion people by 2050. To feed that many people, we…
High-tech in agriculture can help to heal nature
The global food system is at a crossroads. Five global thought leaders give their solutions for the future. We are in the middle of the greatest…
How do we avoid the antibiotics apocalypse?
Every year, at least 700,000 people die from drug-resistant infections. It is why government scientists have described antibiotic resistance as one…