Net zero or bust: Beating the abatement cost curve for growth
Companies can both decarbonize and boost long-term growth. But it means pushing beyond abatement curves’ focus on cost and instead empowering…
Swiss-Japanese venture to upcycle food waste – feature in SCCIJ
The Swiss innovator enables industrial upcycling of food waste and the production of useful industrial biomass based products in high volume at a low…
Embion Technologies catalyzing the circular economy [FR/DE] – Circular Hub feature
Avec EMBION, trois ingénieurs ont entrepris d’innover afin que la nature et l'homme puissent s'épanouir en harmonie. Leur plateforme technologique…
Sustainable Food Supply Chain Begins With Startups On The Farm
Building a safe food supply chain from farm to table–that consumers also trust–is a challenge that startups are taking on.
Swiss microbiome modulation startup looks to investors to scale up
Embion, a novel bioactives developer, has been awarded a grant of CHF250k (US$276k) from a Swiss public purpose fund, Foundation ALCEA, which it says…
Agro-waste: A potential source of natural colorants
With the increase of naturally derived ingredients on food labels, scientists have been searching for natural pigments that not only satisfy a…
Embion secures a CHF 250’000 grant
The EPFL spin-off has received a CHF 250’000 grant from Fondation ALCEA, a Swiss public purpose foundation to support its fundraising plans for the…
Shifting perception by doing the right things
By Michael McGuffin, President, American Herbal Products Association (AHPA) Occasionally, I get asked this question: why is the American Herbal…
Feeding the world sustainably
Green technologies, biotech advances, and artificial intelligence could help tame agricultural emissions and waste, while safeguarding ocean…