A Century’s Breakthrough in Upcycling Lignocellulosic Biomass
We are The Life Cycle Company.™ EMBION enthusiastically supports global development of a bioeconomy.
Five ways we can feed the world in 2050
As our global population continues to rise, some estimates suggest it could reach a whopping 10 billion people by 2050. To feed that many people, we…
High-tech in agriculture can help to heal nature
The global food system is at a crossroads. Five global thought leaders give their solutions for the future. We are in the middle of the greatest…
How do we avoid the antibiotics apocalypse?
Every year, at least 700,000 people die from drug-resistant infections. It is why government scientists have described antibiotic resistance as one…
Plant-based food sales outpace growth in other categories during pandemic
Plant-based food has seen a higher growth rate than general food sales during the coronavirus pandemic, according to SPINS statistics for the 16…
How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem
Jam made with bacon scraps; fish jerky that turns unwanted fish into something delicious; granola bars and snack puffs crafted from spent brewing…
How the Bio Revolution could transform the competitive landscape
You start your day with a preworkout breakfast of synthetic eggs and lab-grown bacon, a diet tailored to your own genetic requirements. You get…
New smart materials from ionic liquid–polymer composites
Ionic liquids have emerged as a novel class of chemical compound for the development of advanced materials with outstanding potential applications.…
Eating with a conscience: ethical food and drink sales hit £8.2 billion in 2018
British consumers are increasingly eating with a conscience as latest research from Mintel reveals that last year the nation spent £8.2 billion on…